Smoked Extra Virgin Olive Oil 100ml

A unique finishing oil created from Cretan extra virgin olive oil slowly smoked over olive wood. This natural smoking process gives the oil a delicate smoky aroma while preserving the fruity character of the olive oil. The result is an elegant and modern ingredient that adds depth and warmth to grilled dishes.

Flavor profile
• Smoky • Warm • Woody • Balanced fruitiness

How to use
This oil works best as a finishing oil and should be added at the end of cooking.
Ideal for:
• Steak and grilled meats
• Roasted mushrooms
• Grilled vegetables
• Potatoes
• Hummus or roasted eggplant
• Burrata and fresh cheeses
Available size
100ml glass bottle with pipette
For professionals
Perfect for wine tastings, gourmet restaurants and premium food retail.
Available for wholesale collaborations.